My Big Fat Greek Dressing

see what i did there?!

I've said it before and I'll say it again - homemade dressings are healthier and tastier because they are fresher and you control what goes in them.

You'll need:

• 1/2 cup avocado or dark olive oil

• 1 lemon (juice, about 2 tablespoons)

• 1 tablespoon kalamata olive juice (from the jar they sit in)

• 1 teaspoon honey

• 2 tablespoons red wine vinegar

• 1 teaspoon dijon mustard

• 1 teaspoon fresh dill (or more!)

• 1 teaspoon dried basil (fresh works too)

• 1/2 teaspoon dried oregano

• 1/4 teaspoon garlic powder (or one clove, minced)

• salt and pepper to taste

Instructions

1. Combine all ingredients in a jar or container w/ a lid and shake aggressively until mixed! Pour over a big salad and enjoy. Save in the fridge for 3-5 days!