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My Big Fat Greek Dressing

see what i did there?!


I've said it before and I'll say it again - homemade dressings are healthier and tastier because they are fresher and you control what goes in them.


You'll need:

  • 1/2 cup avocado or dark olive oil

  • 1 lemon (juice, about 2 tablespoons)

  • 1 tablespoon kalamata olive juice (from the jar they sit in)

  • 1 teaspoon honey

  • 2 tablespoons red wine vinegar

  • 1 teaspoon dijon mustard

  • 1 teaspoon fresh dill (or more!)

  • 1 teaspoon dried basil (fresh works too)

  • 1/2 teaspoon dried oregano

  • 1/4 teaspoon garlic powder (or one clove, minced)

  • salt and pepper to taste


Instructions

  1. Combine all ingredients in a jar or container w/ a lid and shake aggressively until mixed! Pour over a big salad and enjoy. Save in the fridge for 3-5 days!


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