26 | Washington, D.C.
If you're on this page either you're a snoop or genuinely curious - love it!
I started cooking with friends in college when I realized I would need to know how to cook for myself after graduation (SMU '18) - my love for cooking exploded from there.
Now I spend my free time either cooking for myself or for friends. My favorite thing to make is pasta sauce and my happy place is the grocery store. If I am not cooking, working, or being social, I'm probably reading a book. I have lots of recs if you're into that.