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5 Herb Buttermilk Ranch

We lived in Kansas until I was 10 so I grew up putting ranch on everything. That’s it. That’s the story!



Time: 5 minutes

Makes: 1.5 cups ranch dressing


NOTE: honestly the measurements for herbs are approximate — but like theyre all fresh herbs so if you add a little too much of one and not enough of the other it’s not the worse thing in the world!!


You’ll need:

  • 1 cup buttermilk

  • 1/2 cup sour cream

  • 2 tablespoons mayo

  • 1 tablespoon lemon juice

  • 1 tablespoon minced garlic

  • 2 tablespoons chives (about 10 blades)

  • 6-8 basil leaves

  • 1/3 cup parsley

  • 1/3 cup cilantro

  • 1/4 cup dill

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper


Instructions:

  1. You can either add everything to a blender and pulse until mixed OR you can finely chop the herbs and then add everything to a bowl and whisk. The second method will keep it from turning completely green if that bothers you since traditionally ranch is not green.

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