Artichoke and Basil Pesto

This recipe makes about a cup of pesto.

You'll need

• 12 medium basil leaves

• 1/2 cup artichoke hearts (from a jar)

• 2 tablespoons parmesan

• 1 cup arugula

• 2 tablespoons lemon juice

• 1 tablespoon crushed pecans

• 2 tablespoons avocado oil

• pinch black pepper

• 1/2 teaspoon honey or sugar

Instructions

1. Combine everything in a food processor and process! Add a spoon of the artichoke jar liquid if it needs some extra help mixing.