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Artichoke and Basil Pesto



This recipe makes about a cup of pesto.


You'll need

  • 12 medium basil leaves

  • 1/2 cup artichoke hearts (from a jar)

  • 2 tablespoons parmesan

  • 1 cup arugula

  • 2 tablespoons lemon juice

  • 1 tablespoon crushed pecans

  • 2 tablespoons avocado oil

  • pinch black pepper

  • 1/2 teaspoon honey or sugar


Instructions

  1. Combine everything in a food processor and process! Add a spoon of the artichoke jar liquid if it needs some extra help mixing.

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