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Creamy. Pesto. Pumpkin. Pasta.

Yes, you read that right but you can read it again just to make sure.


This is all I want to eat right now. Seriously. It's finally fall in Atlanta and I couldn't be happier because I loOoOoOve spooky season.


To celebrate I came up with this pumpkin pasta. It pairs well with wine, criminal minds, and a chunky sweater.


I don't have too much more to say about it honestly. My tummy is so happy right now.


I used spaghetti noodles but you can use whichever shape you like! From experience I know bowtie works well and I think linguine would be fantastic.


Here's another pic! Top with some fresh parmesan if you'd like.


Takes about 20-25 minutes. Serves 4 (or less if you're like reallyyyy hungry, no judgement).


















Preparation

1. Add tomato paste, peas and diced mushroom to a pot and sauté over medium heat with ½ tablespoon of butter for 5 minutes then add garlic and let cook for another 2 minutes.

2. Add in the sausage, another ½ tablespoon of butter and cook 3 minutes.

3. Add in white wine and cook 2 minutes, stirring constantly. Add in pumpkin puree and coconut milk, stir. Add pesto/basil, stir. Let it come to a simmer for 3 minutes then add noodles and spinach and bring down to low heat for 5 minutes. Top with shaved parmesan and enjoy!

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