Dill and Feta Turkey Meatballs
Easy to make, minimal time commitment, very versatile, AND TASTY AF!
1 cup ground turkey (lean, white meat)
2 tablespoons feta
2 tablespoons dill
1 tablespoon diced jalapeño
1/2 shallot, diced
2 tablespoons panko crumbs
salt and pepper to taste
garlic powder to taste
a pinch of cayenne if you're feelin' HOT!
Combine all ingredients in a mixing bowl, fold ingredients together, don't over mix or they'll be dense
Form into ~1 tablespoon balls
Heat 1 tablespoon oil in a dutch oven or skillet
Add meatballs and 2 tablespoons of water to the pan and cover. Flip after 5 minutes and cook another 5 minutes.
Pasta (dill, shallot, garlic butter sauce, red chili flakes)
Pizza (tons of arugula!!! olives?)
Rice bowl (cucumbers, tomatoes, feta, lettuce)
Soup! (pasta, kale)