Mexican Caesar Dressing [Chopt Copycat]

I am obsessed with Chopt’s Mexican Caesar salad and I’ve tried many times to recreate what I believe is the best salad dressing on this planet. FINALLY I’ve done it.

You’ll need

• 1/2 cup plain Greek yogurt (I like 5% milk fat)

• 2 chipotle peppers (the canned in adobo sauce kind)

• 2 tablespoons olive oil

• 2 tablespoons mayo

• 1 lemon (juiced)

• 3 garlic cloves, chopped

• 1 tablespoon Dijon mustard

• 2 teaspoons honey

• 1 teaspoon salt

• 1 teaspoon pepper

Instructions

1. Combine everything in a food processor or blender and blend until smooth and creamy! Give it a taste test and adjust as needed. Salt will bring out more flavor and honey will counteract an acidic bite.

2. Pour into a jar and store in the fridge for up to a week (this is an estimate, I usually eat within a few dates)