Smokey Chipotle Marinade
Updated: Aug 12, 2020
HOTTT in the best way
This makes enough for two large chicken breasts, a ton of shrimp, a good sized flank steak.
You could throw a couple of tablespoons into a soup to add a bunch of flavor as well as some spice! You could even toss it with some noodles for a spicy pasta + top with shrimp!
1 cup cilantro (loosely packed)
1 lime (juice)
2 garlic cloves
2 tablespoons chipotle peppers in adobo sauce (sauce + pepper)
1 tablespoon avocado / olive oil
1/2 teaspoon cumin
1 teaspoon honey
salt + pepper to taste
Combine everything in a food processor and process for about a minute, stirring a couple times, until mostly smooth! Doesn't need to be homogenous just no big chunks.
Use as a marinade for chicken, shrimp, fajita steak, mushrooms, salmon.. whatever your heart desires!