White Bean & Ricotta Hummus
Updated: Oct 29, 2020
I looove hummus - this is a fun way to switch it up! Also wildly easy to make.
1 can great northern beans
4 cloves garlic
1/2 cup whole milk ricotta cheese
1 sprig rosemary
1 teaspoon lemon juice
1/2 teaspoon lemon zest
1 teaspoon olive or avocado oil
pinch of salt
pinch of pepper
pinch of paprika
Preheat oven to 400 degrees. Remove peel from garlic. Place in aluminum foil + drizzle with olive oil. Bake for 20 minutes then remove.
Drain and rinse your can of beans, set aside.
Combine everything except the beans and oil in a food processor or blender and mix until smooth and whipped.
Add in the oil + beans and mix for at least 30 seconds until it has a creamy texture. If it is struggling to mix, add another teaspoon of oil.
Serve with veggies (fresh or crudités), olives, crackers - whatever you like with hummus! Also great on a sandwich or wrap or rice bowl.